Homemade South Indian Mango Pickle | Mango Pachadi by Mangoes Hyderabad

Tastes : Tangy, Spicy, Sour, and Salty

A burst of South Indian flavors in every bite!

Indulge in the mouthwatering tangy, spicy, sour, and salty sensation of our Homemade South Indian Mango Pickle. Made with fresh, hand-picked mangoes, this traditional pickle is a must-have for any South Indian cuisine lover.

Experience the authentic taste and benefits:

• Expertly crafted: Our pickle is prepared using traditional South Indian techniques, ensuring an authentic flavor profile.
• High-quality ingredients: We source our mangoes directly from the farms of Andhra and Telangana, guaranteeing freshness and superior taste.
• Unique flavor profile: The perfect balance of tangy, spicy, sour, and salty notes tantalizes your taste buds and complements any South Indian dish.
• Minimal oil: We use only the necessary amount of oil for optimal preservation, ensuring a healthy and flavorful product.
• Sun-dried: Traditional sun-drying techniques enhance the pickle's natural flavors and add a deeper, richer taste.
• Mango Verities: Kothapalli Kobbari, Hyder Sahed, Thella Gulabi, Jalal, Chinna Rasalu and Pedda rasalu (especially Magai).

More than just delicious:

• Homemade: Made with the utmost care and attention to detail, just like homemade pickles should be.
• Storage: Store in a cool, dry place and use a clean, dry spoon to maintain freshness.

Order yours today and experience the magic of authentic South Indian mango pickle!