Kothapalli Kobbari Mango
₹325.00
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Product info:
Kothapalli Kobbari mango is a unique variety known for its subtle coconut-like flavor and firm pulp. It offers a distinct taste experience compared to other mango varieties. At Mangoes Hyderabad, our Kothapalli Kobbari mangoes are carbide-free and ripened without harmful chemicals, ensuring safe and high-quality fruit. Each mango is carefully selected, graded, and packed to maintain freshness and consistency.
Mangoes Hyderabad Specialty:
Mangoes Hyderabad sells naturally ripened, carbide-free mangoes sourced directly from growers.
Note:
- Home delivery: within 48 Hours / product availability.
- Do not Store Fresh fruits in the refrigerator and keep away from sunlight.
- We source from Ananthapur and Kadapa
- Shelf Life: 1-3 days after ripening
- If mangoes are not available we will schedule the order in the next consignment.
- Once received the parcel, please check the quality of the mangoes and feel free to contact us if there is any issue.
- If you really like the mangoes, please follow and like our pages on Facebook and Instagram and do give your valuable reviews.
About Kothapalli Kobbari Mangoes
Order Kothapalli Kobbari mangoes online in Hyderabad. Origin: Andhra Pradesh. Peak season: May to July. Soft, coconut-like flesh texture; name literally means 'Kothapalli's coconut'.
Why choose our Kothapalli Kobbari mangoes
- Naturally ripened Kothapalli Kobbari mangoes. No calcium carbide or chemical ripening agents.
- Sourced directly from growers and hand-picked per grade.
- Same-day delivery across Hyderabad for orders placed before 10 AM.
- Delivered in protective packaging to reduce bruising in transit.
Nutrition benefits of mangoes
- Naturally high in Vitamin C, a water-soluble vitamin that supports normal immune function.
- Provides Vitamin A in the form of beta-carotene, important for normal vision.
- Contains dietary fibre which supports digestive regularity.
- A source of polyphenols and plant pigments that function as dietary antioxidants.
Values apply to raw ripe mango. Individual nutritional content varies by variety, ripeness, and serving size.
How to enjoy Kothapalli Kobbari
- Aamras: Ripe mango pulp served with pooris or roti. A staple in Maharashtrian and Gujarati kitchens during mango season.
- Mango Milkshake: Blend ripe mango chunks with cold milk and a hint of sugar or honey. A summer classic across India.
Fun facts about Kothapalli Kobbari
- The name 'Kobbari' is Telugu for 'coconut', named for the variety's coconut-like flesh texture.
Frequently asked questions about Kothapalli Kobbari
When are Kothapalli Kobbari mangoes in season?
May to July.
Are your Kothapalli Kobbari mangoes naturally ripened?
Yes. We do not use calcium carbide or other chemical ripening agents. Mangoes ripen naturally before dispatch.
How are Kothapalli Kobbari mangoes delivered in Hyderabad?
Orders placed before 10 AM are delivered the same day across our serviced pincodes in Hyderabad. Orders after the cutoff are delivered the next day.
How should I store Kothapalli Kobbari mangoes after delivery?
Keep at room temperature until fully ripe. Once ripe, refrigerate and consume within two to three days for the best flavour.
Return & Cancellation:
Mangoes are non-returnable. Refund/replacement is only for damaged or spoiled items reported within 24 hours with proof.
Orders are processed immediately and generally cannot be cancelled. If delivery fails after a second attempt, order may be cancelled without refund.